King Arthur Flour Fudge Brownie Recipe by Two

King Arthur Flour Fudge Brownie Recipe by Two

King Arthur Flour Fudge Brownie Recipe

We made King Arthur Flour’s Fudge Brownies for our Super Bowl party and our guests were impressed. They loved the brownies and so do I. They are fudgy, thick, loaded with chocolate, and simple to make. What’s not to love?

There is always a big debate surrounding what makes up the perfect brownie.  Cakey or fudgy brownies? These brownies are fudgy, but still rise up to please the cakey lovers.  The addition of cocoa and chocolate chips make these brownies extra rich and chocolaty. The shiny, crackly top also makes these brownies pretty to serve and fun to bite into.

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 2 1/4 cups sugar
  • 1 1/4 cups Dutch-process cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon espresso powder
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups all purpose flour
  • 2 cups chocolate chips
Read the whole recipe on Two Peas and Their Pod