Easy to assemble and ready in no time. It’s a dish I like to serve when the temperatures dip – warm Italian cheeses, sausage and pasta bubbling hot from the oven . . . and men tend to love this simple dish, go figure!
1 package (16 ounces) ziti pasta
2 (10-ounces) jars Alfredo sauce (or homemade)
1 cup sour cream
2 extra-large eggs, lightly beaten
1 (15-ounces) carton ricotta cheese