baklava hand pies

baklava hand pies

Happy Pi(e) Day! These petite pies are an utterly adorable way to celebrate Pi Day – there’s nothing not to love about picnic-ready hand pies, baked up to golden and buttery perfection.

Crisp and flaky, with a delightful spiced and orange-scented baklava filling, these hand pies are scrumptious. For the ultimate take on baklava, add a drizzle of honey just before serving, then dig in. Happy baking!

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Ingredients

  • 1/2 cup cold unsalted butter
  • 1 1/4 cups flour
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1/4 cup buttermilk
  • 1-2 Tbsp vodka
  • 1/2 cup light brown sugar
  • 1 tsp orange zest
  • 1/2 tsp cinnamon
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg
  • 1/8 tsp salt
  • 1/4 cup almonds, finely chopped
  • 1/4 cup pecans, finely chopped
  • 1 1/2 Tbsp unsalted butter, melted
  • 1/2 tsp vanilla extract
  • 1 Tbsp honey (for drizzling)
  • 1 large egg yolk
  • 1 tsp water
  • 2 tsp sugar (for sprinkling)
Read the whole recipe on Tutti Dolci