Lemon Lovers Ice Cream Cake

Lemon Lovers Ice Cream Cake

This sponsored post is written by me on behalf of Kroger. Thank you for supporting the brands that make Tried and Tasty possible. As always, all opinions are my own.

I am a huge fan of all things lemon. Cookies, bars, candies, cupcakes, and of course cake and ice cream. This dessert is the ultimate dream for lemon lovers like myself. From the cake to the frosting and even the ice cream in between! Lets talk about the ice cream shall we? I’m so excited to share with you that Kroger’s Simple Truth has just launched a brand new line of low calorie & protein packed ice creams!!! It’s called Low Cow and you’ve not only got one but SIX options to choose from: Chocolate, Vanilla Bean, Sea Salt Caramel, Lemon Cake, Mint Chocolate Chip, and Birthday Cake. For this Lemon Lovers Ice Cream Cake I opted to go with the Lemon Cake and the Vanilla Bean.

Ingredients

  • 1 1/2 sticks unsalted butter, softened
  • 1 1/2 c. granulated sugar
  • 4 large eggs, room temperature
  • 2 1/2 c. cake flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • zest of 2 lemons
  • 1 1/4 c. whole milk
  • 2 tbsp. vegetable oil
  • 2 tsp. lemon extract
  • Zest of one lemon
  • 1 carton Simple Truth Low Cow Lemon Cake Ice Cream
  • 1 carton Simple Truth Low Cow Vanilla Bean Ice Cream
  • 2 1/4 c. heavy whipping cream
  • 2 c. powdered sugar
  • 1/2 tsp. lemon extract
  • Sprinkles, optional
Read the whole recipe on Tried and Tasty