Chocolate Buttercream Kiwi Tart

This sponsored post is written by me on behalf of Attune Foods. Thank you for supporting the brands that make Tried and Tasty possible, as always, all opinions are my own. Did you know that making tarts can be ridiculously easy? All you need are three components: a crust, a filling, and a topping (which…

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  • 2 c. Erewhon Simply Vanilla Granola
  • 1/2 c. coconut butter (or 1 c. unsweetened shredded coconut)
  • 1/4 c. cacao powder
  • 2 tbsp. cashew butter
  • 2 tbsp. coconut oil
  • 2 tbsp. real maple syrup
  • 3-4 ripe kiwi, peeled & thinly sliced
Read the whole recipe on Tried and Tasty