This sponsored post is written by me on behalf of Attune Foods. Thank you for supporting the brands that make Tried and Tasty possible, as always, all opinions are my own.
Did you know that making tarts can be ridiculously easy? All you need are three components: a crust, a filling, and a topping (which can even be optional if you don’t want to go that far). Because they are such a gorgeous dessert I wanted to try my hand at making a healthier and better-for-you option. The result? A success! Chocolate and fruit is one of my favorite combinations. They go together so beautifully. While chocolate and strawberry are most common, I decided to switch things up a bit and go with kiwi instead! Maybe I was drawn to the kiwi because green is my favorite color? Maybe I was drawn to the kiwi because it also pairs so well with chocolate that it seemed like a no brainer. Either way this showstopper is definitely worth making!
- 2 c. Erewhon Simply Vanilla Granola
- 1/2 c. coconut butter (or 1 c. unsweetened shredded coconut)
- 1/4 c. cacao powder
- 2 tbsp. cashew butter
- 2 tbsp. coconut oil
- 2 tbsp. real maple syrup
- 3-4 ripe kiwi, peeled & thinly sliced