This sponsored post is written by me on behalf of Westminster Cheddar. Thank you for supporting the brands that make Tried and Tasty possible. As always, all opinions are my own.
Warm weather. BBQ’s. Family and friend gatherings. Delicious Food. These are the things that make my heart happy! These are the things that make up the perfect summer. I’ve always been a HUGE fan of macaroni salad. For as long as I can remember it’s been the one side dish that I look forward to all yearlong leading up to summer BBQ’s. There’s something about it that I feel like just compliments grilled grub so well. When I learned that Westminster Cheddar just launched a non-GMO British Cheddar I was thrilled to develop a recipe with it! I knew I wanted something summery that would be great for your upcoming get-togethers. Voila, this Sharp Cheddar Macaroni Salad was created and it is absolutely delicious!
- 1 pkg macaroni noodles
- 2-3 green onions, chopped from top to bottom
- 1 (2.25 oz.) can sliced olives
- 2-3 celery sticks, finely diced
- 1 pkg. (16 oz) fully cooked cubed ham
- 1 pkg. Westminster 12 month aged Sharp Cheddar, cubed
- 1 c. mayonnaise
- 1 c. miracle whip