Fruit Lovers Summer Charcuterie

Fruit Lovers Summer Charcuterie

This sponsored post is written by me on behalf of Harvest Stone®. Thank you for supporting the brands that make Tried and Tasty possible, as always, all opinions are my own.

Hi friends! I apologize in advance that this post has 45 million photos in it. It was too gorgeous to narrow down any less. #sorrynotsorry. Can we talk about the amazingness that charcuterie is? Did you see my Single Serve Charcuterie that I posted a week or two ago? It’s a much smaller scale for when you want just a little somethin’ somethin’. This elaborate spread on the other hand is for when you want to pull out ALL the stops. Ya’ll know my love of summer right? I talk about summer all.the.time in my posts. Why? Because it’s my FAVORITE!!! I’d be OK if I lived somewhere where it was summer all year round (the hubs on the other hand I don’t think would go for it). What do I love so much about it? It’s barbecue season. I love the smell of the grills being fired up all over the neighborhood. I love the simplicity. I love not turning on my oven. I love eating outside. I love having friends over. And of course I love the food.

Ingredients

  • Harvest Stone Organic Sprouted Hummus Crackers
  • Harvest Stone Organic Sprouted Native Grains Simply Olive Oil & Seas Salt Crackers
  • Harvest Stone Original Brown Rice, Sesame & Flax Crackers
  • Harvest Stone Toasted Sesame Brown Rice & Chickpea Crackers
  • Harvest Stone Tomato Basil Brown Rice & Chickpea Crackers
  • 4-6 slices watermelon
  • 1/2 lb. seedless green grapes
  • 1/4 lb. strawberries
  • 1/4 lb. kumquats
  • 1 pint blackberries
  • 1 pint raspberries
  • 1/4 lb. cherries
  • 8-10 slices salami, thinly sliced
  • 8-10 thick sliced hard salami
  • 8-10 slices pepperoni, thinly sliced
  • 2 Italian chicken sausages, grilled, sliced
  • 1/4 wheel creamy cheese, like Brie
  • 1/2 c. fresh mini mozzarella balls
  • 1/8 lb. White Stilton with Mango & Crystalized Ginger (or any sweet cheese)
  • 1/2 c. baby pickles
  • 1/2 c. green olives stuffed with pimentos
  • 1/2 c. dry roasted almonds
Read the whole recipe on Tried and Tasty