Coleslaw with Shaved Brussels Sprouts and Almonds

Coleslaw with Shaved Brussels Sprouts and Almonds

This sponsored post is written by me on behalf of Litehouse Foods. Thank you for supporting the brands that make Tried and Tasty possible, as always, all opinions are my own.

Summertime… and the livin’ is easy. Anyone else love that Ella Fitzgerald song as much as I do? We’ve already started firing up the grill which means that BBQ season is in full force! My favorite time of year. With the grill fired up, I’m always on the hunt for tasty sides to pair with my burgers and dogs. Since I like to keep things simple I’m all about the ‘five-ingredient’ recipes. This Coleslaw with Shaved Brussels Sprouts and Almonds made with Litehouse Coleslaw dressing will be an absolute hit at your next gathering.  I know you can make your own coleslaw dressing, but why do that when you can grab a bottle of the Litehouse Coleslaw dressing while you’re picking everything else up at the store? Saves you time and it’s delicious. Win/Win! What I love about it is that it’s made extra thick and creamy AND made with freshly-made mayonnaise. So it’s perfectly sweet, perfectly tangy and since it’s so thick the bonus is that it won’t ‘water out’ your cabbage – that’s HUGE. You know what I’m talking about if you’ve ever made your own dressing.

Ingredients

  • 1 10 oz. bag angel hair coleslaw
  • 1 carrot, julienne sliced
  • 2 c. Brussels sprouts, shredded
  • 1 c. sliced almonds
  • 1 (13 oz.) bottle Litehouse Coleslaw Dressing
Read the whole recipe on Tried and Tasty