Summer Cabbage Spring Rolls

This is a sponsored conversation written by me on behalf of Bertolli. The opinions and text are all mine. It’s FINALLY summer!!!! Can you hear my excitement? OK. So technically we have another week and then it will officially be here, but you know what I mean! If you haven’t started working on your bikini bod…

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You can read the full post at Tried and Tasty


  • 1/4 lb. thinly sliced boneless skinless chicken breasts
  • 1 - 2 tbsp. Bertolli Organic Extra Virgin Olive Oil
  • 1/4 purple cabbage, thinly sliced
  • 5-10 kumquats, washed & rinsed, seeds removed & thinly sliced
  • 5-10 basil leaves
  • 4-6 9-inch rice paper wrappers
Read the whole recipe on Tried and Tasty