A delicious variation to regular Vadas/fritters
I made these delicious fritters on Ugadi day this year. These
are instant fritters with no soaking or grinding. They came out so good, but I
personally felt that they are not crunchy like other dal fritters (vadalu).
These fritters gave a different touch to the regular fritters. My family loved
the taste and enjoyed them.
Recipe Source: My Cookbook
- 2 cups Wheat Flour
- 2 cups Rice Flour
- 1 small Onion, finely chopped
- ¼ cup chopped Cilantro (కొత్తిమీర)
- 3 Green Chilies
- A small piece of Ginger, skin peeled
- A pinch of Baking Soda
- Oil to deep-fry