Wheat Flour Fritters (Godhuma Vadalu)

Wheat Flour Fritters (Godhuma Vadalu)

గోధుమ వడలు

A delicious variation to regular Vadas/fritters

I made these delicious fritters on Ugadi day this year. These

are instant fritters with no soaking or grinding. They came out so good, but I

personally felt that they are not crunchy like other dal fritters (vadalu).

These fritters gave a different touch to the regular fritters. My family loved

the taste and enjoyed them.

Recipe Source: My Cookbook


  • 2 cups Wheat Flour
  • 2 cups Rice Flour
  • 1 small Onion, finely chopped
  • ¼ cup chopped Cilantro (కొత్తిమీర)
  • 3 Green Chilies
  • A small piece of Ginger, skin peeled
  • A pinch of Baking Soda
  • Salt
  • Oil to deep-fry
Read the whole recipe on Trendy Relish