PIZZA DOUGH APPLE HAND PIES

PIZZA DOUGH APPLE HAND PIES

These  Pizza  Dough Apple Hand Pies  are  made from yeast free pizza dough.  I follow this  recipe with slight changes.  Omitted dry milk and use evaporated milk instead.

The crust is less buttery since we are using 5 tablespoon of melted butter/oil when compared with regular pie crust.   This suits for those looking for lightened up pie crust that was flavorful,  easy to handle and bake beautifully.

Cut  the apple into a half inch  cubes then coat  with the rest of the ingredients for the filling. You will get some liquid after some time, only scoop the apple but leave behind the liquid  when stuffing the hand pies.

Any variety of apple such as red delicious,  gala or  macintosh  can be used instead of granny smith. Another tip is to bake these Pizza Dough Apple Hand Pies on the lowest rack of the oven for 10 minutes,  This trick  ensures a nicely cooked, never soggy bottom.

PIZZA DOUGH APPLE HAND PIES

Ingredients

  • 2 1/4 cup plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 granny smith apple cored and cubed
  • 3 tablespoon sugar
  • 2 tablespoon lemon juice
  • 1 tablespoon flour
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
Read the whole recipe on Treat and Trick