So, a few weeks ago I was asked if I would contribute to the re-launch issue of Spenser Magazine with an interview type thing and a recipe!
Of course I said yes!
and so came about this Wholegrain Lemon Poppy Seed Layer Cake (my first time shooting a layer cake too!!) because as we all know, I am a die-hard fan of lemon cake.
It’s got oats, whole wheat flour, wheat germ and buttermilk in it, and it’s layered with an awesome lemon-cream cheese frosting! Yummmm
Anywhooo, you can read it all online fo’ free, and get the recipe HERE ! (and be sure to subscribe to their mailing list so you know when the next, lovely issues are coming out too )