DIY Geneva Cookies - Pecan / Candy Cane / Coconut - Izy Hossack

DIY Geneva Cookies - Pecan / Candy Cane / Coconut - Izy Hossack

 First of all – just want to acknowledge the fact that I constantly kept referring to these as ‘Genovia’ Cookies (when typing and thinking about them – I’ve managed not to actually say it yet). Yup As in “I-am-the-Princess-of-Genovia”-Genovia. The made up land in the Princess Diaries. Even now, when I think of the name...Read More »

Ingredients

  • 14 tbsp (7 oz) unsalted butter (see notes)
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tbsp vinegar (anything but balsamic!) or lemon juice
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 cups all purpose flour
  • 8 to 10 oz semisweet / bittersweet chocolate, melted (and tempered if you can be bothered - see notes)
  • 1/3 cup toasted chopped pecans, toasted dessicated coconut, crushed candy cane
Read the whole recipe on Top With Cinnamon