Caramel Toffee Crunch Cheesecake

Caramel Toffee Crunch Cheesecake

Do you love cheesecake? Do you love caramel and toffee? Then, my friends, this cheesecake is for you. I spotted it on Pinterest a while back, and after wiping the drool from my keyboard, knew I had to make it. But, I kept on putting it off for one reason or another – and never got around to it. Thankfully, last Sunday (after making a fresh batch of caramel sauce) this cheesecake popped into my head. I had no other choice but to make it! And, oh my heavens. It’s almost too much…

Almost. To begin with, the graham cracker crust is covered with a layer of chocolate before adding the cheesecake. Caramel sauce is added to the cheesecake batter to add some color and flavor complexity. Let me just say that when I added that gorgeous caramel sauce to the bowl of the mixer, and watched the paddle swirl it in – I think I heard angels singing. And for the topping, crushed Heath bits are mixed with caramel sauce to throw a little crunchy texture into the mix. Finally, for a little extra decoration, a whipped cream border is piped along the edge.

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