Let's celebrate National Hummus Day! You know it's one of my favorite holidays and I'm not quite sure why we still have to work. I'm in favor of everything closing down each year and we just sit in our homes and eat hummus.
If you're in for celebrating with me, I've got two things for you today. First is a coupon for your hummus supply. Check out Sabra's homepage for the details and a coupon that's only available TODAY!
Next you're going to need a recipe to mix things up a bit. You know Sabra is all about the #UnofficialMeal and this recipe is perfect for that in-between time like after school or a quick appetizer before dinner. Best part is that I make a ton of these and then freeze them so that I can just fry them up on demand. Perfection. And to be honest, sometimes these are the entire meal. My oldest ate about 25 of them as I made them for these photos.
We are totally in love with this Caramelized Onion and Smoked Paprika Hummus flavor. Buy two containers because you're going to eat one right away and you'll still need one for this recipe. And this recipe is so simple but with this great combination the flavors are so intense, you'd think it was much more complicated.
- 1lb ground beef
- 1 10oz container of Sabra Caramelized Onion and Smoked Paprika Hummus
- 1 package wonton wrappers