Idaho® Potato Pierogi with Bacon and Cheese

Idaho® Potato Pierogi with Bacon and Cheese

When I lived in Montreal, one of my favorite meals that people often made for us were Pierogi. I'm not sure why they were so popular there but I fell in love. I even found a really good frozen brand that were easy to fry up on my own for a quick meal.

The sad thing is, I don't think I've had them since I've been back in the states. I get cravings for them every once in awhile but then it passes before I think to try making them. As I was considering a new recipe to make for the Idaho Potato Commission, it popped into my head and I new that's what I wanted to create.

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