Butternut Squash & Apple Soup

Butternut Squash & Apple Soup

This roasted butternut squash, apple, and carrot soup makes a perfect light dinner in the fall and winter, or a great first course!

Ingredients

  • 4 teaspoons garam masala
  • 1 tablespoon ground coriander
  • 2 teaspoons sweet curry powder
  • 2 medium butternut squash, peeled, seeded, and cut into large chunks
  • 3 sweet-tart apples (Gala, Pink Lady, Granny Smith) peeled and cut into large chunks
  • 4 large carrots, peeled and cut into large chunks
  • 5 tablespoons olive oil, divided
  • Salt and pepper
  • 2 large onions, cut into medium dice
  • 6 large garlic cloves, minced
  • 1 teaspoon hot red pepper flakes
  • 2 quarts vegetable or chicken stock
  • ½ cup half-and-half or coconut milk
  • 1 to 2 teaspoons apple cider vinegar (optional)
Read the whole recipe on Three Many Cooks