White Chocolate Thumbprint CookiesPosted on December 22, 2017 by Dana DeVolk
White Chocolate Thumbprint Cookies, soft cream cheese cookies filled with white chocolate ganache!
White Chocolate Thumbprint Cookies, as if cream cheese cookies couldn’t get any better, I added white chocolate to them, whoops?!
With the holidays literally right around the corner, I wanted to send you off with one last cookie recipe. Who doesn’t love cookies?
I really think these cookies could be Christmas cookies but I also think they are perfect for every day.
Plus, the white on white look of them are super elegant to me and would be perfect at any party.
You can also add any colored sprinkles on top to make them pop!
Cream cheese cookies are soft and tender. They really are a classic!
I used the round end of a utensil to make the “thumbprint”, I have come to notice over the years that when making thumbprint style cookies, the indentions tend to be very inconsistent. Also, sometimes they can be off center and the filling might leak out.
So, using the same sized round object for each one works perfectly. I have also seen other people use a round teaspoon to make the indentions.
White Chocolate Thumbprint Cookies Directions:Make cream cheese cookie batter, consisting of cream cheese, butter, powdered sugar, flour, and more.
Let chill in the fridge for one hour.
Roll out tablespoon sized balls and place on a parchment lined sheet tray. Make thumbprint indentions and bake for 10 minutes until the very bottom edges are very slightly browned.
Take out of the oven, and let cool for 10 minutes on the baking sheet. Transfer to a wired rack to cool completely.
While cookies are cooling, make the ganache by mixing together white chocolate chips, butter, and condensed milk.
Once cookies are cool, fill the little indentions with the ganache. Garnish with sprinkles, optional.
This post may contain affiliate links.Tools used for this recipe:Hand mixer to mix the dough or a stand mixer works too.
Sheet trays to bake on.
Parchment paper to line the sheet trays.
Wire rack to cool.
Cookie scoop to help portion the cookie dough.
Vanilla bean paste, I can’t live without this stuff!
More yummy thumbprint cookie recipes from my favorite bloggers:Classic Thumbprint Cookies
Cheddar Jalapeno Thumbprints
Mocha Almond Caramel Thumbprint Cookies
Thanks so much for stopping by! This will be my last post of the year!
Yes, I am taking a little break and will be back the first week in January, see you there! I hope you have a great holiday is you celebrate and if not, I still hope you have a great couple of weeks.
White Chocolate Thumbprint CookiesPrep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 28 cookies
- 1/2 teaspoon baking powder
- 3 ounces cream cheese softened
- 1 3/4 cup powdered sugar divided
- 1 egg
- 1 teaspoon vanilla bean paste or extract
- 1 tablespoon unsalted butter
- 7 ounces sweetened condensed milk