Rosemary Roasted Fingerling Potatoes - This Silly Girl's Kitchen

Rosemary Roasted Fingerling Potatoes - This Silly Girl's Kitchen

Rosemary Roasted Fingerling Potatoes

Posted on October 14, 2015 by Dana DeVolk

Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week!

Woah. The first thing that came to mind when I tasted these potatoes! Sometimes (well okay, almost ALL the time), the simpler the recipe the better! There are 5 ingredients total in this recipe and two of them are salt and pepper.

They are some of the most flavorful potatoes I have ever eaten, and ready in 30 minutes!!

Ingredients

  • 1½ pounds fingerling potatoes (whatever color you prefer)
  • 1½ tablespoons really good olive oil
  • 1 teaspoon fresh rosemary, minced
  • ½ teaspoon kosher salt
  • 2 cracks fresh black pepper
Read the whole recipe on This Silly Girl's Life