Rosemary Roasted Fingerling Potatoes
Posted on October 14, 2015 by Dana DeVolk
Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week!
Woah. The first thing that came to mind when I tasted these potatoes! Sometimes (well okay, almost ALL the time), the simpler the recipe the better! There are 5 ingredients total in this recipe and two of them are salt and pepper.
They are some of the most flavorful potatoes I have ever eaten, and ready in 30 minutes!!
- 1½ pounds fingerling potatoes (whatever color you prefer)
- 1½ tablespoons really good olive oil
- 1 teaspoon fresh rosemary, minced
- ½ teaspoon kosher salt
- 2 cracks fresh black pepper