Almond Cupcakes with Fresh Raspberry Buttercream Frosting

Almond Cupcakes with Fresh Raspberry Buttercream Frosting

Okay guys, I promise today is the last summer-ish recipe, almond cupcakes with fresh raspberry buttercream! Hello, yum!  These almond cupcakes have that coiling sweetness like other desserts, with the addition of fresh raspberries in the buttercream frosting, you get that little bit of tartness that cuts through all that sugar! So now you can …

Ingredients

  • 1 box white cake mix
  • ½ Cup vegetable oil
  • 3 eggs
  • 1 Cup water
  • 1½ tsp almond extract
  • ½ Cup fresh raspberries, washed and dried
  • 3 Cups powdered sugar
  • 1 stick butter, unsalted, softened
  • ½ tsp vanilla bean paste or extract
Read the whole recipe on This Silly Girl's Life