it's crazy up in here.
tonight i made a pesto sauce from basil and pine nuts and topped it off with marinated eggplant and mushrooms from the farmer's market. oh, i added some sauteed tofu as well. although this would be delicious without cheese (daiya is great, but we can't deny it's processed) i find it holds the toppings together better. otherwise you've got a mess on your hands - and i need to pay attention to the movie!
buy one pre-made (easy to be gluten free) OR use this gluten free recipe, OR: