This was a recipe on our blog way before we included it in our cocktail recipe book, Cocktails for Cougars & Cowgirls. It has evolved a bit over the years but continues to be a drink we get great feedback for. It’s easy to make and it’s beautiful! Plus, you have the added bonus of eating sangria-soaked fruit when the pitcher is empty. Score!
If this recipe becomes part of your July 4th celebration, snap a photo and tag us: @GirlWalksIn2Bar. Happy 4th!
Star Spangled Sangria ~ Serves 6 – 8
- 1 bottle chilled chardonnay
- 1 cup peach schnapps
- ½ cup vanilla brandy
- 2 cups strawberries
- 2 apples
- 2 cups blueberries
- 1 lemon (for apple slice preservation)