Our assignment for California Black Olives was to incorporate the famous fruit in four original cocktails. Using black olives as a garnish is a natural choice, but we wanted to see how we could use them in other, maybe slightly more exciting ways.
After one sip of this California black olive and dill gin you’ll be convinced that dill and black olives were destined to be together. The mild taste of the olives and dill infuse the gin with a unique flavor that will lend itself to dozens of recipes. Try a few ounces of the infusion over ice for a simple cocktail loaded with depth, or make our Sunshine Infusion for a refreshing and light summer drink.