Roasted Poblano Crab Chowder - This Gal Cooks

I love making soups, stews and chowders. If you check out my recipes tab and view my soups, it’s pretty evident that I have a love affair with soups. A while back I made a delicious Spicy Crab & Corn Chowder . I’ve wanted to make it again since it was so good but I decided to try something a...

Ingredients

  • 2 poblano peppers, roasted, skins removed, seeded and chopped
  • 4 cloves of garlic, chopped
  • 1 small onion, chopped
  • 3 C frozen sweet corn
  • 2 large baking potatoes, peeled, diced and boiled until tender
  • 8 oz of fresh lump crab meat
  • 4 C chicken broth
  • 1 C heavy cream
  • 2 tbsp cornmeal
  • 2 tbsp butter
  • 1/4 C fresh chopped cilantro
  • salt & pepper to taste

Directions

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