Use a favorite summer fruit, cherry, to make a easy frozen dessert! This Cherry Granita is an Italian favorite from my house to yours!
This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
Guess, I have a new obsession. It is called cherries. Fresh, plump, round, juicy cherries. That is why on day one of #SummerDessertWeek I make Cherry Vanilla Poke Cake and today I am bringing you Cherry Granita!
While I was sent some berries from Rainer Fruit Company I will have to tell you I have bought 10 pounds of them in the last week. So you may see an abundance of cherry recipes coming at you! I’ve warned you!
- 20 Rainier Cherries, pitted
- 1 cup water
- 2 tablespoons honey