This Cherry Vanilla Poke Cake is a super moist white cake with vanilla pudding, homemade cherry sauce and topped off with whipped topping!
This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
So this is my first time making a poke cake and my second time actually eating one! Let me tell you, I am pretty much sold on these cakes. I loved it when I made this Upside Down Brown Sugar Apricot Cake but this one just about beats that!
- 1 box white cake mix
- 3 egg whites
- 1 cup water
- 25 cherries, pitted and sliced
- 1 cup Dixie Crystals White Sugar
- 3.4 ounce box vanilla instant pudding
- 2 cups milk
- 8 ounces whipped topping
- cherries for garnish