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Have some summer fun with this Salted Caramel Donut Holes Frappe! Made with coffee and creamer combined with frozen donut holes and a caramel drizzle!
Growing up we were fortunate enough to have a pool right outside our door step. It was a marvelous thing! I remember there were times where we would literally run right out the door and dive right in.
That was so wonderful, especially when the weather was HOT!
- 4 donut holes, frozen
- 1 cup coffee
- 1 cup International Delight French Vanilla
- 3 cups ice, crushed or cubed
- 1 tablespoon salted caramel
- Reddi-wip for topping
- 1 teaspoon salted caramel
- dash of sea salt