A savory oatmeal that is filling and hearty. My favorite is to make this savory oatmeal with homemade bone broth or chicken broth, but it also works with vegetable broth. Try to use the best broth that you can find.
- 2 cups bone broth, chicken stock or vegetable broth
- 1-2 eggs
- a handful of spinach, washed
- 2 scallions, finely chopped