What kind of menu planning do you do?
Are you the super efficient type who carefully plans the week’s menu over the weekend, creating itemized shopping lists before heading to the market? Do you whip up some condiments like bread crumbs or an aioli sauce, bake some bread, or maybe chop out some of the prep on Sunday afternoon so you can have quick healthy meals during an over-scheduled week?
Or are you like me?
Standing in front of the refrigerator at 6:30pm, shocked to find it’s actually dinner time, and wondering what the hell you’ll make for dinner?
- 6 small beets with greens attached
- 2 tablespoons extra-virgin olive oil
- salt and pepper
- 4 tablespoons goat cheese
- 1 teaspoon chopped fresh thyme
- 1 tablespoon lime juice
- 2 teaspoon honey
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper