Parmesan Piadine (Italian Flatbreads) | #BreadBakers

Parmesan Piadine (Italian Flatbreads) | #BreadBakers

This recipe for making piadina at high altitudes, specifically around 6500 feet. For making this bread at sea level, please refer to the notes in the blog post.

Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon baking powder
  • 5 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • ¼ cup Parmesan cheese
  • Ground black pepper
Read the whole recipe on The Wimpy Vegetarian