Summer Vegetable Farro Soup

Summer Vegetable Farro Soup

This is a thick soup, really a stew. But feel free to add more stock if that's your preference!

Ingredients

  • 1 cup farro grain
  • 2 cup water
  • 1 Tbsp olive oil
  • ¾ cup diced celery
  • 1 cup thinly sliced leek
  • 1 tsp minced garlic (1 large clove)
  • 1 Tbsp chopped fresh thyme
  • 1 tsp kosher salt
  • few grinds black pepper
  • 2 qts vegetable stock
  • 1½ cups cooked cannellini beans
  • 1 Tbsp sherry
  • shredded Parmesan for topping (or Nutritional Yeast for vegan)
  • good olive oil for drizzle
Read the whole recipe on The Wimpy Vegetarian