Slow Cooker Chicken Vegetable Soup

Slow Cooker Chicken Vegetable Soup

Simple to make and a great way to use up left over veggies and chicken, your family will love this soup.

Ingredients

  • 4 cups reduced-fat reduced-sodium chicken broth
  • 2 - 3 cups cubed cooked chicken breast
  • 1 cup frozen broccoli florets
  • 1 cup canned white beans
  • 2 celery ribs with leaves, chopped
  • 1 med onion diced
  • 1 cup sliced carrots
  • ½ cup sliced mushrooms
  • ½ cup red pepper, diced
  • 1 cup potato cut in ½ inch cubes
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • ½ tsp. sage
  • ½ tsp. thyme
  • 1 teaspoon dried parsley flakes
  • 2 bay leaves
Read the whole recipe on The Wilderness Wife