The secret to this simple wedge salad is taking five minutes to reduce your balsamic into a sweet, syrupy treat!
It may be starting to feel like fall around here, but I’ve still got tomatoes on my vines and I’m not surrendering just yet. Besides, it occurred to me that I’ve not once shared my wedge salad recipe with you. Not that wedge salads need much of a “recipe”, but I’ll still claim mine as the bestContinue reading: Wedge Salad with Bacon, Blue Cheese and Balsamic
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