Pesto

Pesto

Pesto is unbelievable easy. It’s also one of my favourite things to put on pasta. I don’t know what it is about tomato sauce, but I’m just not a huge fan. Maybe it’s too tangy, or too tomatoey, or has weird flavours to it like garlic or something. Sometimes I’d rather have butter and salt …

Ingredients

  • 1 bunch fresh basil (about 1 cup packed of basil leaves)
  • ¼ cup pine nuts
  • 2 cloves garlic
  • ¼ cup olive oil
  • ⅓ cup parmesan cheese, grated
Read the whole recipe on The Viet Vegan