Hazelnut Nutella Macarons

Hazelnut Nutella Macarons

The post Hazelnut Nutella Macarons appeared first on The Viet Vegan .

Nutella is delicious and it’s basically a ganache, so why not smush it between two hazelnut macarons? Hazelnut Nutella Macarons! I love hazelnuts, they have this lovely flavour that is 100x better when paired with chocolate. However, I think I may be allergic to raw/whole hazelnuts in large quantities because it started to make my throat kind of itchy. Also, since they seem a bit more dense than almonds, they didn’t rise as well. They were also crispier than my normal macs, but that’s okay, because they softened after being in the fridge overnight.

Ingredients

  • 150g icing sugar
  • 150g hazelnut meal (processed whole hazelnuts)
  • 150g granulated sugar, + 35g for the meringue
  • 120g egg whites (divided 60g and 60g)
  • 50g water
  • 1 cup Nutella
Read the whole recipe on The Viet Vegan