Lemonade Milkshake

Lemonade Milkshake

Lemonade Milkshake





Shares 251

Well, between all the crazy Starbucks Unicorn mania all over social media, my large abundance of lemons and it getting really warm out here in Texas, I've really been in the mood for something cold, sweet and frosty. But, it's not as exciting to look at as a Unicorn drink...sorrrry. But aside from that, I guarantee you will love this Vegan Lemonade Milkshake. It is so creamy, thick, bursting with lemon flavor and just sweet enough. It is absolutely delicious and feels like guilt, but without all that crazy amount of sugar.

Dare I say I enjoyed it more than even a chocolate milkshake?! Seriously, it has an almost cream cheese like flavor thanks to an unexpected ingredient...vanilla yogurt. The flavor of this milkshake just screams spring and is so unbelievably refreshing, I wanted to drink 2 back to back.

Did I mention it's crazy easy to make and only 4 ingredients? Yup, you only need a few easy to find ingredients to make this:

Fresh lemons

Dairy-free "lite" coconut milk

Dairy-free vanilla yogurt

Maple syrup

You see that glass in the back half empty? Yup. That is because my daughter and I just couldn't help ourselves and besides, it really is realistic to photograph it this way because it's soooo good.

Even though you only need 4 ingredients for this, you will need 1 day in advance to make this, so plan today if you want it for tomorrow! You will need to freeze the freshly squeezed lemon juice and just HALF the can of "lite" coconut milk overnight so they become the ice for the milkshake. Otherwise it will be just too much liquid and not icy like a milkshake.

This is a much better option than just adding ice to the milkshake, because then the flavor gets really diluted and won't taste like a milkshake! So, don't try to get all impatient and skip that step!

Enjoy the video to get the full experience!

Lemonade Milkshake

Yields 2 Milkshakes (Makes 3 cups)

Make this AMAZING and crazy easy 4 Ingredient Lemonade Milkshake! It is so creamy and so light and refreshing and is totally dairy-free. Made with dairy-free vanilla yogurt, fresh lemon juice, maple syrup and lite coconut milk!

Save Recipe


  • 1/2 cup (120g) lemon juice
  • 2 tablespoons (30g) vanilla dairy-free yogurt (I used Silk brand Soy because it has real vanilla beans in it and was so good)
  • 1/4 cup (80g) pure maple syrup
Read the whole recipe on The Vegan 8