Loaded Potato Breakfast Bowl From Vegan Bowl Attack Cookbook (Giveaway)

Loaded Potato Breakfast Bowl From Vegan Bowl Attack Cookbook (Giveaway)

Loaded Potato Breakfast Bowl From Vegan Bowl Attack Cookbook (Giveaway)





Shares 106

I'm so excited to share with you an amazing cookbook and giveaway today. Oh, and a DELICIOUS recipe featuring some of my favorite ingredients....potatoes, bell peppers and arugula. Swoon. This amazing Loaded Potato Breakfast Bowl recipe comes from the talented Jackie Sobon and her new cookbook Vegan Bowl Attack. Jackie runs the blog Vegan Yack Attack.

Just like the cookbook title suggests, everything is made to be eaten in a bowl! Comforting, satisfying and so darn delicious. In her book, she shares more than 100 vegan recipes with chapters titled Bountiful Breakfast Bowls, Lil' Snack Bowls, Satisfying Soup and Salad Bowls, Enticing Entree Bowls, Damn Good Dessert Bowls and Bowl Essentials. I've tried a few recipes from the book and have loved them so far. I really enjoyed the White Bean Garlic Bisque and I also loved her Cheezy Cheddar Sauce.

Her desserts are really interesting too. She has everything from Amaretto Cherry Ice Cream, No-Bake Berry Cheesecake, Mint Chocolate Chip Doughnut Sundae to Pumpkin Spice Affogato. Drooling yet? I'm especially excited to continue going through her breakfast chapter. The Chai Waffle Stick Dippers have me drooling because I am a HUGE chai fan. So many amazing and creative recipes for any craving you might have.

She is allowing me to share this recipe, Loaded Potato Breakfast Bowl, with you all today. This was so delicious and so comforting. We are big potato eaters in my family, you all know that, so I immediately knew I wanted to make this recipe. I love to cook savory breakfast potatoes and bell peppers. This was a staple that I would cook for my hubby when we first started eating vegetarian and were limiting eggs and cheese. I would cook them every morning and it was always Mexican spiced. But I loved this mushroom gravy style bowl.

This mushroom gravy was so delicious. This is saying a lot because I have never been a fan of mushrooms and I never cook them because they are huge gout trigger for my husband. So, lucky for me, this gravy was alllll mine. It was comforting, creamy, thick and since most of the mushrooms are blended up, the big chunks weren't an issue with me. It was so delicious on top of these potatoes and veggies!

You can order your Vegan Bowl Attack Cookbook and get started on some delicious vegan cooking right away. Get ready for happy and filled tummies.

Jackie is generously allowing me to give away a copy of her vegan cookbook to one of my wonderful readers. Simply fill out the giveaway below the recipe printout.

Recipe printed below with Jackie Sobon's permission, thanks Jackie!

Loaded Potato Breakfast Bowl

Yields Serves 4

A delicious vegan Loaded Potato Breakfast Bowl topped with bell peppers, fresh arugula and a creamy mushroom gravy. Total comfort breakfast food and full of healthy plant-based ingredients.

Save Recipe


  • 2 teaspoons coconut oil (see Notes below)
  • 1 1/2 lbs (680 g) russet potatoes, chopped
  • 1 cup (160 g) diced white onion
  • 1 cup (180 g) diced tomato
  • 1/2 cup (75 g) diced red bell pepper
  • 1 cup (20 g) firmly packed arugula
  • 1/2 cup (80 g) diced white onion
  • 2 cloves of garlic, minced
  • 1/2 cup (35 g) diced baby bella mushrooms
  • 1 tablespoon (8 g) cornstarch
  • 3 tablespoons (12 g) nutritional yeast
  • 1 tablespoon (15 ml) liquid aminos
Read the whole recipe on The Vegan 8