Dangerously Dark Chocolate Almond Crunch Ice Cream

Dangerously Dark Chocolate Almond Crunch Ice Cream

Get ready for this mind blowing 8 ingredient dangerously, dark chocolate ice cream layered with dark chocolate covered almonds. This ice cream is for sure to be one of the creamiest, most decadent ice creams you've had.

Ingredients

  • One 13.5 oz can of full fat canned coconut milk
  • 1/4 cup raw cacao powder (regular unsweetened cocoa powder will work too)
  • 1/4 cup + 2 tablespoons Grade B maple syrup (or agave)
  • 1 teaspoon unsulphured molasses (optional-but aids in the dark chocolate flavor)
  • One 3.16 oz (90 g) dark cacao chocolate bar 70-71% cacao, finely chopped
  • 1/2 teaspoon vanilla extract (My favorite is Rodelle vanilla )
  • 1/8 teaspoon fine sea salt
  • 1/4 cup dark chocolate covered almonds, chopped (20 g)
  • Make sure your freezer bowl from your ice cream maker has been in your freezer for a couple of days to make sure all the liquid in it is completely solid, otherwise it won't make ice cream properly. See your manual for further tips.
Read the whole recipe on The Vegan 8