30 Minute 1 Pot Mexican Chili

30 Minute 1 Pot Mexican Chili

A delicious, spicy chili that is soul satisfying and bursting with authentic Mexican flavors! Best part, is it's on the table in no time.

Ingredients

  • 1 cup chopped red onion (about half of a large onion)
  • 1 green bell pepper chopped
  • 3 large garlic cloves, minced
  • 1 1/2 cups low-sodium vegetable broth
  • 1/4 cup low sodium tomato sauce
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon ground allspice
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons fine sea salt (adjust as desired)
  • 1/4 teaspoon ground black pepper
  • 2 15oz cans of beans (I used 1 black beans and 1 red beans)
  • 2/3 cup organic, non-gmo corn
Read the whole recipe on The Vegan 8