black tea lemonade

black tea lemonade

we opened

two halves

of a miracle,

congealed acid

trickled

from the hemispheres

of a star,

the most intense liqueur

of nature,

unique, vivid,

concentrated,

born of the cool, fresh

lemon,

of its fragrant house,

its acid, secret symmetry.

-Pablo Neruda

Black Tea Lemonade

8 cups of water

5 tea bags of a strong, black tea (I usually use Irish Breakfast)

1 12-ounce can of frozen lemonade concentrate

Boil 8 cups of water on the stove top. When you’ve reached a rolling boil, add the tea bags.

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