Mini Cherry Galette

Mini Cherry Galette

A buttery, flaky crust envelope plump, juicy, sweet cherries in this quick and easy but exceptionally delectable mini cherry galette recipe.

Ingredients

  • Butter puff pastry (see notes)
  • 2 cups halved and pitted sweet cherries (about 30 cherries)
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 egg, room temperature, lightly beaten with 2 teaspoons water
  • 2 tablespoons apricot jam mixed with 1 tablespoon water
  • Sliced almonds, toasted, for topping (optional)
Read the whole recipe on the unlikely baker