I'm one of those people who has no problem eating the same food over and over again. So long as it's something I like, I'm totally down with leftovers...two, three, even four days in a row! I get that not everyone is that way, however, but I'm going to offer you the best of both worlds today. I'm obsessed with this roasted vegetable puree. It's easy to make (especially if you have a food processor), makes a huge batch, and is healthy to boot! I was first introduced to it earlier this year when we visited our besties Katie and Matt in New York. Katie went above and beyond her hostess duties and prepared an array of foods for us throughout our visit, this spread being my favorite. We mostly used it on sandwiches (highly recommend it with melty cheddar and avocado!), but by the time we were headed home I was dreaming up all sorts of ways to use it.