Chicken and Black Bean Fajita Stir Fry I know a lot of you (like me!) would be perfectly happy eating some form of Mexican food most nights of the week. You just can't go wrong with anything that can be served with chips and salsa, am I right?! My standard go-to Mexican dish is enchiladas (especially these with the avocado sauce ), but enchiladas can be a little time consuming with all of the pre-cooking ingredients and then filling and rolling and finally baking.
Enter: chicken fajita stir fry. It still requires a little prework (chopping), but otherwise it's just a matter of sautéing some ingredients while your rice cooks. Jarred salsa is used as a shortcut here, which gives you great flexibility to alter the dish....make it as sweet or smoky or spicy as you wish! If you use that microwave rice you can have dinner on the table in less than thirty minutes. Save the enchiladas for the days you have time and patience for all that rolling and filling and break this out on the evenings you're craving Mexican immediately!