Bacon and Cheese Stuffed Peppers When in doubt, add cheese to it. Right?? Unless you're vegan, in which case, you probably aren't reading this blog anyway! I found myself with an extra package of miniature peppers on hand and while the health conscious thing to do would be to slice 'em up and eat them plain or even with hummus, I decided something more fun was in store!
With two kinds of cheese (cream cheese and mozzarella), these are absolutely delightful. I kept the rest of the filling simple--just bacon, green onions, and a few spices--in part because I already had these ingredients on hand, but also because for an appetizer like this, less is more. These can be prepped ahead of time and then baked just before serving!