Although we have no qualms about eating this year round,
there’s something particularly comforting about scooping bowls of this for
breakfast on a chilly winter morning. Leftovers can be reheated—just serve with
additional warmed milk to keep it moist.
This recipe exists on the very early days of the blog but,
like many of those hanging out in the dusty archives, it deserved a second
look. This is one of our family’s favorite recipes—present at nearly every
brunch and made just as frequently in my kitchen and my sister’s as it is in my