I’m heading to L.A. tomorrow for work—I’ll be
there through Friday night and while I’m not excited to pack my suitcase (I
HATE packing!), the weather forecast is giving me just the motivation I need.
60 degree temperatures in January?! Count me in!
for Christmas dinner.
Eventually I’d like to make it again and get a blog post up about it, but in
case I don’t get my act together for awhile, I wanted to share it with you
guys. Ryan said it was the best beef tenderloin he’s had—ever!
After accidentally cracking my trifle bowl a few years ago, my sister Renatta replaced it for me this year for Christmas. I'm anxious to make my favorite Raspberry Amaretto Trifle again (pictured above), but am on the hunt for additional trifle recipes and/or uses for the bowl. Please share recipes in the comments!