Raspberry-Brownie Cheesecake Pots

It’s been very hot in Sydney lately. I don’t mean to complain, but we’ve had days where it’s been near (or right at) 110F; that’s seriously crazy! As you may understand, I haven’t been baking very much because of this heat. Instead, I’ve been trying out an assortment of chilled sweet foods,...

Ingredients

  • 250g cream cheese
  • 2 teaspoons vanilla bean paste (or pure vanilla extract)
  • ⅓ cup (50g) icing sugar, to taste
  • 300ml thickened cream
  • 250g fresh raspberries
  • 6 chocolate brownies (about 85g each), quartered
  • 25g toasted hazelnuts, chopped

Directions

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