I think I live at the grocery store. Between Walmart and Dillons, I’m there almost every other day during the week and I seriously couldn’t be happier. I love grocery shopping … call me crazy. It wouldn’t be the first time.
After practice and before babysitting, I was killing my customary time at Dillons and in the fresh produce section, there was this darling chalkboard with a recipe for mango salsa, along with baskets of avocados, mangos, tomatoes, and cilantro. GUYS. I couldn’t say no. Thankfully my one hand was already taken by the biggest bunch of bananas I could find (which made it into these granola bars, though that wasn’t planned) so I grabbed three mangos. I’m pretty sure I prayed on the way to the checkout, specifically that I would.not.drop.the.mangos.
- 2 medium ripe bananas
- 1 Tablespoon coconut oil, melted
- 3 Tablespoons pure maple syrup
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
- 1-1/2 cups old fashioned oats
- ½ cup oat flour
- ½ cup unsweetened coconut shreds
- ½ cup chopped hazelnuts
- ½ mango, peeled and chopped