{Gluten Free and Vegan} Deep Dish Caramel Stuffed Chocolate Chip Cookies

{Gluten Free and Vegan} Deep Dish Caramel Stuffed Chocolate Chip Cookies

It’s been a while blog world, I apologize for standing you up this past week.  Instead of a pint of ice cream, how does deep dish chocolate chip cookies sound?

I added caramel.  Because why not.  I’m kind of obsessed with the three ingredient homemade vegan caramel recipe.

But wait!  There’s more … well actually less, because you won’t be finding any butter, sugar, or flour in these bad boys. I have nothing against that holy trio but I didn’t feel like a sugar crash this week.  Turns out some med combos work well and then there are those who don’t.  Dear digestive system, we’ll get this thing figured out.

Ingredients

  • 1 (15 oz) canned chickpeas, drained and rinsed well
  • ½ cup + 2 Tablespoons almond butter
  • ⅓ cup agave nectar
  • 1 teaspoon baking powder
  • ¼ cup caramel sauce
  • ¼ cup Enjoy Life chocolate chips
  • *caramel sauce
  • 1 cup almond milk
  • ½ cup brown sugar
  • 1 Tablespoon agave nectar
Read the whole recipe on The Sweet {Tooth} Life