Glazed Raspberry Poppy Seed Donuts

Glazed Raspberry Poppy Seed Donuts

Whole wheat, dairy free, homemade donuts made with raspberries, coconut, and poppy seeds!

Welcome back to your regularly scheduled dose of fun frosting!  I’m not a Valentine’s Day girl by any stretch, but I like this pink color thing.  Beets, strawberries, raspberries, I’m all over this fruit trend!

It’s all about donuts today and getting a double dose of raspberries.

What is it about donuts yall, I mean, any flavor combo becomes automatically more awesome when in a donut.  Like, do you want a chocolate chip muffin or glazed chocolate chip donut?  Funfetti?  Samoas?  Donuts … all the way.  Or maybe that’s just me.


  • 2 eggs
  • 1 cup almond milk
  • 2 Tablespoons melted coconut oil (you can sub vegetable oil)
  • 1-1/4 cups whole wheat flour
  • 1 cup all purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1-1/2 teaspoons poppy seeds
  • ½ cup unsweetened coconut shreds
  • 1 cup frozen raspberries, crushed slightly
Read the whole recipe on The Sweet {Tooth} Life